Shrimp Salad

I love a quick succulent shrimp salad. Ok, well I dig any salad but the minute you add mayonnaise to it…I am all in. I am one of those people that can eat a spoonful of mayonnaise…..( I know cringe, it’s ok, I am a spoon licker extraordinaire, and happy to tell.) This shrimp salad is snappy quick, tasty as all get out….and you had better make more than you need, because you will want it on toast for every snack…and maybe even breakfast as well!!
Now….there are two ways to do this thing. You can buy frozen shrimp and thaw them, and this is super fast and fair play. ( I will admit they lack the snap sometimes, but I will do it this way when I am in the need for a super snappy quick option) or…..you can buy your shrimp fresh and raw, and boil them in salted water for about 3 minutes, or until they are more opaque…test them so they don’t get overcooked and rubbery. ( which is almost worse than the lack of snap). Be sure to peel , dry & them and devein them. I will leave that up to you, they will both work…some of you are more purist….some have to get it done now, both are great in my book!
(Click here for Tracy Porter’s printable recipe!)
Onward!….
3 LBS. Shrimp ( read my notes above, feel good either way)
1 1/4 C. Mayonnaise ( I prefer organic or safflower, both taste more homemade)
1 tsp. Dijon mustard
1 1/2 TBS. Tarragon Vinegar
Freshly cracked pepper and kosher or sea salt to taste
1 1/2 C. Celery finely chopped( aprox. 3-4 ribs)
1/2 C. Chopped Scallions ( 1 bunch, green onions)
1/2 lemon
1 handful chopped parsley
Make your choice on the shrimp banter from above. Again, no guilt…..then….make your dressing. Whisk Mayo, Dijon, vinegar, scallions & celery & parsley. Season with salt and pepper. Add shrimp and mix well…..taste to be sure you have done a sufficient job on the pepper and salt…I feel this sort of salad needs more, but I know there are many people that are anti salt these days. So go heavier on the pepper….! A nice squeeze of lemon over the salad is perfection. This really is flawless cold on a nice toast…or sourdough….whatever you have on hand. Sick as it sounds I prefer mine buttered first. ( always a Wisconsin girl at heart.)
Cheers and Delightful Noshings!!
Xxx
T.
Tracy Porter
P.S. For those of you that love a dash of spice…this is fabulous with cayenne or hot sauce…Tabasco etc. xxx

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Labels: eating & gathering, more Tracy Porter


















































































